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We hope you got insight from reading it, now let's go back to idli style dhokla with chinese stuffing recipe. To cook idli style dhokla with chinese stuffing you need 16 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Idli style dhokla with chinese stuffing:

1. Take 1 cup of Besan.
2. Use 1 cup of Buttermilk.
3. Use 1/4 tsp of Turmeric powder.
4. You need 1/4 tsp of Hing.
5. Get 1 tsp of Sugar.
6. You need 1 tsp of Lemon juice.
7. Use to taste of Salt.
8. You need For of Stuffing.
9. Prepare as required of Chopped capsicum,carrot,onion,cabbage.
10. Get 1 tbsp of Coriander leaves.
11. Take 1 tbsp of Oil.
12. Use 1 tbsp of Soya sauce.
13. Prepare 2 tbsp of Tomato sauce.
14. You need 1 tsp of Chilli sauce.
15. Get 1/4 tsp of Black pepper.
16. You need 1 tsp of Vinegar.

Steps to make Idli style dhokla with chinese stuffing:

1. Take besan, sugar, buttermilk, turmeric, hing, salt to taste and mix it well and rest it for 15 mins..
2. Take a frying pan and heat it and put 1 tsp of oil then add chopped onion, carrot, cabbage and capsicum saute it a little and then add soya sauce, chilli & tomato sauce, salt, and black pepper, vinegar and mix well..
3. Take a steamer and add water in it and let it heat then take the besan mixture and add eno to it. Take the idli stand and pour one spoon of batter on it and then add the mixture of vegetables and cover it with besan mixture on the top and steam it for 15 mins..
4. Take the left Chinese mixture of vegetables,coriander leaves and saute the ready idli with it and it is ready to serve with chutney..

Ma'am, I always have a problem with dhoklas. I made this idli dhokla exactly as per your instructions, but it was not very spongy. Trying to stand after a stuffing. Юрий Волков. Idli and Dhokla are the top two "oil less wonders" Indians enjoy world over. Both Idli and Dhokla have undergone innovations, some good, some great and There are endless other options like Rajmah Dhokla, Mushroom Dhokla and so on.

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