Recipe of Favorite Mini Palak samosa stuffing with black chana - Logo collection for you

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We hope you got benefit from reading it, now let's go back to mini palak samosa stuffing with black chana recipe. To cook mini palak samosa stuffing with black chana you need 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Mini Palak samosa stuffing with black chana:

1. You need 5-6 of palak leaves / spinach (make paste).
2. Provide 1 cup of maida / all purpose flour.
3. Get of as per taste salt.
4. Take as needed of oil for fry.
5. Use of For stuffing.
6. Get 1 cup of boil chana / chickpeas.
7. Provide 1 tsp of oil.
8. Get 1 of big onion chopped.
9. Use 1 of big tomatoes chopped.
10. Take 5-6 of curry leaves.
11. Use 1/2 of red chilli powder.
12. Take 1/2 tsp of turmeric powder.
13. Use 1 tsp of chana masala.
14. Take 1/2 of jeera powder / cumin powder.
15. Take of as per taste salt.
16. You need as needed of coriander leaves.

Steps to make Mini Palak samosa stuffing with black chana:

1. For samosa cover,Take bowl add 1 cup maida salt, hot oil and palak paste,make a dough like chapati.
2. For chana stuffing,Take a kadai add oil in it. after that add curry leaves onion,onion will change colour add tomatoes sauté for few second.
3. Add red chilli powder, turmeric powder, jeera powder, boil chana, chana masala and salt saute for few second and turn off the gas.
4. For making mini samosa,take small round of dough and give oval shape.
5. After that cut in two parts and make samosa shape,add stuffing,close the edges properly..
6. Take a pan put add oil for deep fry,add samosa on it,serve with sauce.

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