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How to Make Favorite Jamun shots(Malabar plum,Java plum or black plum)

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Jamun shots(Malabar plum,Java plum or black plum)

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We hope you got insight from reading it, now let's go back to jamun shots(malabar plum,java plum or black plum) recipe. You can have jamun shots(malabar plum,java plum or black plum) using 4 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Jamun shots(Malabar plum,Java plum or black plum):

  1. Use 250 gms of jamun.
  2. Prepare 2 tbsp of sugar.
  3. Get 1 tsp of salt.
  4. Get 1/4 cup of water.

Instructions to make Jamun shots(Malabar plum,Java plum or black plum):

  1. Wash the the jamun well in the water and remove seeds..
  2. Take a juicer jar and add all ingredients to make a smooth paste. Not take a plate and add some salt and cover the glass edges with salt..
  3. Pour the juice in glasses jamun shot are ready to serve..

White colored Jamun variety is also produced. Jamu, jambol, java plum or Indian blackberry are not only nutritious and refreshing, but are also effective in combating sun's heat and a number of Five health benefits of jamuns: Jamuns are low on calories, which makes them the perfect healthy snack. They also aid digestion and promote natural. Black plum or jamun is one of the most popular fruits, it is extremely juicy and sweet. However, other than the amazing taste, jamun has several health benefits, here are a few of them.

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