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We hope you got benefit from reading it, now let's go back to mommas cheesy scalloped potatoes recipe. You can cook mommas cheesy scalloped potatoes using 9 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to cook mommas cheesy scalloped potatoes:
- Take 1 medium of onion.
- Get 6 medium of potatoes.
- You need 3 tbsp of butter.
- Prepare 1 dash of pepper.
- Prepare 1 1/2 tbsp of salt or season salt.
- You need 1/2 cup of sour cream.
- Get 3/4 cup of milk.
- Take 1/3 cup of flour.
- Prepare 1/2 cup of cheese of your choice.
Steps to make mommas cheesy scalloped potatoes:
- preheat oven to 375.
- dice up onion.
- slice potatoes or cube them.
- add onion and butter to saucepan and simmer.
- add flour to simmering onions.
- add milk, salt, and pepper to onion and flour mix.
- add sour cream and and wisk.
- in a casserole pan covered in non stick spray place a layer of sliced or cubed potatoes.
- pour half sauce mixture over layer of potatoes.
- add another layer of potatoes.
- cover with remaining sauce.
- cover pan with foil..
- bake for 45 minutes.
- remove foil and add cheese.
- bake uncovered for another 15 minutes.
How to Make Cheesy Scalloped Potatoes. We like to start by creating a layered base of potato and onion. This evenly distributes the flavors so that every bit is consistent and amazing. Gruyère Scalloped Potatoes: Substitute finely shredded Gruyère cheese for Parmesan. Scalloped potatoes may seem complicated and time consuming, but nothing could be further from the truth.
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